Collection: UGANDA ARABICA COFFEE

Arabica coffee is a significant crop in Uganda, known for producing high-quality coffee beans with a distinctive flavor profile. Uganda's Arabica coffee is primarily cultivated in the high-altitude regions of the country, such as Mount Elgon, and Rwenzori Mountains.

**Flavor Profile**: Ugandan Arabica coffee is known for its balanced flavor profile, which often includes notes of chocolate, nuts, and citrus. The coffee is typically described as smooth and medium-bodied with a bright acidity.